Fundamentals of food canning technology

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Fundamentals of food canning technology

Fundamentals of food canning technology

Name: Fundamentals of food canning technology
ISBN: 9780870552571

John M. Jackson, Byron M. Shinn

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The purpose of this book is to present the specialized theory and practice of canning technology in one concise volume. It should be of value to students who are starting to explore this field and to operating technologists who may wish to expand their knowledge into phases of canning technology outside of their immediate areas of specialization. The bibliographies at the conclusion of each of the chapters will be valuable to those who wish to study the subjects involved more thoroughly.

عام:

1979

الناشر:

The AVI Publishing Company

اللغة:

english

الصفحات:

428

ISBN 10:

0870552570

ISBN 13:

9780870552571