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Curry: fragrant dishes from India,...

Curry: fragrant dishes from India, Thailand, Vietnam and Indonesia

Name: Curry: fragrant dishes from India, Thailand, Vietnam and Indonesia
ISBN: 9780241198667

Vivek Singh, Das Sreedharang, G. Sultan Mohideen, Mahmood Akbar, David Thompson, Sri Owen, Corinne Trang

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New edition of this ultimate cookbook for curry-lovers Take your taste buds on a global curry adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) and they'll share their secrets for authentic, taste-tingling curries that are easy to create at home. Learn how to make authentic dishes like Thai green jungle curry, chicken makhani and South African bunny chow. You'll discover which ingredients make each dish special, and follow step-by-step techniques that make every recipe clear. This updated edition comes with 20 brand new recipes with new step-by-step sequences. Tried and tested by experts using readily available ingredients and exquisite flavours - red hot results are guaranteed every time.

الفئات:

Cookbooks, Food & Wine

عام:

2015

الإصدار:

New edition;Revised Ed, UK Ed

اللغة:

english

الصفحات:

384

ISBN 10:

0241198666