Comparison of functional properties of edible insects and protein preparations thereof
Ewelina Zielińska & Monika Karaś & Barbara Baraniak
LWT - Food Science and Technology, 91 (2018) 168-174. doi:10.1016/j.lwt.2018.01.058
عام:
2018
الناشر:
Elsevier
اللغة:
english
ملف:
PDF, 647 KB
IPFS:
,
english, 2018