Refashioning Nature: Food, Ecology and Culture
David Goodman
We live in a society as dominated by food preference as by sexual preference, as obsessed with eating too much as with eating too little. In this accessible, cross-disciplinary text, David Goodman and Michael Redclift look at the development of the modern food system, integrating different bodies of knowledge and debate concerning food, agriculture, the environment and the household. They link changes in our diet and concern with the environment to many of the problems afflicting developing countries: food shortages, poor nutrition and wholesale environmental destruction.
عام:
1992
الإصدار:
1
اللغة:
english
الصفحات:
304
ISBN 10:
0203314239
ISBN 13:
9780415067027
ملف:
PDF, 2.74 MB
IPFS:
,
english, 1992
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حول الملفات
المزيد من نتائج البحث
مميزات أخري 
أكثر المصطلحات والعبارات المستخدمة
قوائم الكتب ذات الصلة
