Alternative Sweeteners, Third Edition, (Food Science and...

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Alternative Sweeteners, Third Edition,...

Alternative Sweeteners, Third Edition, (Food Science and Technology)

Name: Alternative Sweeteners, Third Edition, (Food Science and Technology)
ISBN: 9780824704377

Lyn O'Brien-Nabors

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A survey of the extensive field of sucrose alternatives, detailing scientific information, technical applications, and regulatory ratings for a wide array of sweeteners. It highlights the change in status of saccharin, the increased use of polyols, and the possibilities provided by the availability of a variety of alternative sweeteners and their uses in combination. This third edition contains new chapters on neotame, tagatose, trehalose, erythritol, and aspartame-acesulfame salt.

الفئات:

Medicine

عام:

2001

الإصدار:

الناشر:

CRC Press

اللغة:

english

الصفحات:

572

ISBN 10: